Italian restaurants in Singapore are a major part of the city’s vibrant dining scene, offering everything from rustic classics to gourmet twists. Menus typically include pizza, pasta, antipasti, seafood, and mouthwatering desserts like tiramisu and panna cotta.
Classic choices like Al Forno East Coast, Casa Tartufo, and Capri Trattoria are favourites among locals and expats alike. Some spots feature tasting menus or chef’s specials that rotate with the seasons or based on fresh market ingredients.
Cosy trattorias are great for intimate dinners or gatherings with friends, while more formal restaurants offer elegant settings for celebrations or business meals. Gluten-free pasta and dairy-free cheese can be found at some places for diners with special dietary needs.
End your meal with homemade gelato, cannoli, or affogato at dessert bars inside or near Italian restaurants.
Delivery apps make it easy to enjoy your favourite pizza or pasta at home more info whenever you like.
All in all, Italian restaurants in Singapore make it easy to enjoy authentic cuisine—from casual slices to gourmet multi-course feasts—right across the island.